Cowboy Crock Pot Breakfast
I came up with this crock pot breakfast after seeing several different recipes. It is great for busy mornings or when you have a few extra mouths to feed at the breakfast table. It is kind of like an omelet and you can fill it up however you want.
2 lb sausage
2 cups shredded cheese
30 oz pkg. frozen hash browns
18 eggs
3/4 cup milk
1 tsp salt
pepper to taste
Optional Ingredients: minced garlic, 2 diced & seeded jalapenos, 1/2 cup chopped onion, 1/2 cup seeded diced tomato, 1/2 cup diced bell pepper
- Brown & drain sausage.
- Spray crock pot with no stick spray and cover the bottom with a layer of half of the hash browns.
- Add a layer with half of sausage and 1 cup of cheese. Repeat the layers with remaining hash browns, sausage, cheese.
- Beat together egg, milk, salt & pepper.
- Pour egg mixture over the top.
- Set crock pot on low and cook 6-8 hours.
