Real family life in the rural world

Jacked Up Potatoes

Jacked Up Potatoes

4-6 medium red potatoes boiled or baked until fork tender

1 C. grated pepper jack cheese

1 C. mayonnaise

2-4 cloves minced garlic

2 Tbsp chopped chives

salt & pepper to taste

Cut the cooked potatoes in half and scoop out some of the potato into a bowl.

Combine all of the remaining ingredients with theĀ  potatoes.

Fill the potatoes with the mixture and bake at ~350 for 15-20 minutes


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

ee4f6a0e180ce4d694d68742cd11551d at url