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Jacked Up Potatoes

Jacked Up Potatoes

4-6 medium red potatoes boiled or baked until fork tender

1 C. grated pepper jack cheese

1 C. mayonnaise

2-4 cloves minced garlic

2 Tbsp chopped chives

salt & pepper to taste

Cut the cooked potatoes in half and scoop out some of the potato into a bowl.

Combine all of the remaining ingredients with theĀ  potatoes.

Fill the potatoes with the mixture and bake at ~350 for 15-20 minutes

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