Mama Mia Taralina
Several years ago a friend brought a pan of Taralina and it was a hit around our house. I made some changes to the recipe and added some new flavors to it. This recipe has become one of my go to meals to share.
1 lb ground beef
1 lb italian sausage
2 14.5 oz cans diced tomatoes
1 small bag frozen corn
1 small onion, diced
3-4 cups shredded colby & monterrey jack cheese (if you want a little more spice used pepper jack)
1 small bag of pasta, I like Rotini
salt & pepper to taste
- Brown and drain meat.
- Cook and drain pasta according to package directions.
- Combine meat, onion, tomatoes, frozen corn, pasta and half of the cheese. Bake @ 375 for 15-20 minutes.
- Remove from oven and top with remaining cheese. Bake an additional 5-10 minutes.
Looks so delicious! All of our favorite ingredients! Thanks for sharing this yummy recipe! We appreciate you linking up to our “Strut Your Stuff Saturday! It was great having you and we hope you’ll be back next week!! -The Sisters