Real family life in the rural world


This is the recipe my mom used when she made pancakes for us when I was a kid.  Around our house Saturday’s seem to be the day that pancakes happen, but by doubling this recipe I am able to refrigerate the leftover batter for a quick weekday breakfast.  Just mix this up and you have great pancakes in no time.  Sometime I  dice fruit or smash up a banana and toss it in the batter and my kids love it.

1 1/4 Cup Flour

1 Tbsp Baking Powder

1 Tbsp Sugar

1/2 tsp Salt

1 Egg

1 Cup Milk

2 Tbsp Oil


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